Orecchiette
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g wheat flour
- 150 g flour made from durum wheat semolina
- 0.5 teaspoon ½ salt
- 1 glass lukewarm water
Print Recipe
Pin Recipe Instructions
- Make a firm, smooth dough from the ingredients and let it rest for 1/2 hour.
- Then cut into fist-sized pieces and form elongated rolls as thick as a finger. Cut the roll into thin slices and make an indentation in each slice with your thumb.
- Either dry and store, or use immediately. Broccoli vegetables go well with it.
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