Italialadys Orecchiette Con Cime Di Rapa
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (e.. orecchiette)
- 400 g turnip stalk (Cima di rapa) or broccoli
- Salt water
- 50 g cheese (pecorino), rated
- 4 tablespoon parmesan, grated
- 1 chilli pepper (s)
- 1 clove garlic
- 2 anchovy fillet (s) in oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the vegetables under cold running water, cut roughly and cook in salted water for 10 minutes. Take out with a slotted spoon and squeeze out lightly. Cook the pasta in the cooking water until al dente.
- In a large saucepan, heat the oil over medium heat. Add the anchovies and dissolve. Dice the garlic and chilli, add and fry lightly. Be careful, the garlic burns quickly.
- Now add the vegetables and fry them briefly. Add some pasta water. Season with salt and pepper.
- Put the cooked noodles in the sauce and mix everything together. Sprinkle the parmesan and pecorino cheese on top and serve hot.
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