Italialadys Frittata Ai Fiori Di Zucchini
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 25 zucchini flowers, preferably from the same day
- 4 egg (s)
- 40 g parmesan, rated
- 1 bunch chives
- 2 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Carefully wash, clean and roughly chop the flowers. Wash the chives and cut into small rolls. Mix both with eggs and parmesan, season with salt and pepper.
- Heat the oil in the pan and fry the egg mixture on both sides over low heat and serve hot.
- I serve with tomato salad and ciabatta.
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