Oriental Hearty Rice Salad from Morocco
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g rice
- 1 can corn
- 1 can tuna, depending on taste
- 3 tablespoon mayonnaise
- 1 tablespoon sunflower oil
- 2 spring onion (s)
- salt
Print Recipe
Pin Recipe Instructions
- Cook rice according to package instructions, drain.
- Chop the spring onions, whether in rings or strips, is up to the desired look. Add the corn and tuna and spring onions to the rice, season with oil, mayonnaise and salt.
- Can be prepared very well and is suitable for parties
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