by Editorial Staff
Prep Time | 15 mins |
Cook Time | 5 mins |
Total Time | 20 mins |
Course | Main Course |
Cuisine | Swiss |
Servings (Default: 6) |
When melting the cheese, you should stir it constantly but slowly with a wooden spoon so that everything is nice and creamy.
Of course, other types of cheese (Bergbaron, Bergkäse, ...) can also be used or combined / mixed with one another. The kirsch can also be left out if children eat with them or if you don't like alcohol. Not only baguettes, but also ciabatta, or simply toasted bread slices are suitable for a cheese fondue. But apple or pear pieces are also worth trying. Other side dishes that are not dipped in the cheese are olives, peppers, pickles, grapes, ham, tomatoes or a normal leaf salad.The perfect swiss fondue sauce recipe with a picture and simple step-by-step instructions. More...
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