Oven Minced Beef Patties
by Editorial Staff
Here are cutlets for dinner. And not simple, but very tasty … Yes with filling.
Cook: 50 min.
Servings: 6
Ingredients
- Minced beef – 500-600 g
- White bread – 100 g
- Garlic – 3-4 cloves
- Black pepper – 1 pinch
- Salt – 0.5 tbsp
- Sour cream – 3 tbsp
- Egg – 1 pc.
- Semolina – 1 tbsp
For filling:
- Chicken eggs – 2 pcs.
- Bulb onions – 1-2 pcs.
- Butter – 50 g
- Green onion – 2-3 feathers
Directions
- Boil eggs hard-boiled. Refrigerate and clean. Peel and crush the garlic in a garlic bowl.
- Cooking minced beef patties in the oven. Soak white bread in milk.
- Put the minced meat in a bowl. Salt. Spice up. Add chicken egg, garlic, sour cream, soaked bread, and semolina. Mix the minced meat well.
- Make the filling. Peel, wash, and finely chop the onion.
- Preheat a frying pan, add butter. Fry the onions, stirring occasionally, until golden brown (3-4 minutes) over medium heat.
- Cut the chicken eggs into cubes.
- Wash and chop the green onion.
- Mix eggs, fried onions, and greens in a bowl. Season with salt and stir. The filling is ready. Turn on and preheat the oven.
- Make cutlets. To do this, take a piece of minced meat, spread it with a pancake in the palm of your hand, pour a heap of filling with a spoon (1 teaspoon), slightly press the filling into the cutlet with the other hand and then roll the cutlet into a pie. So make all the cutlets.
- Grease a baking sheet with butter. Roll the cutlets in croutons. Put prepared cutlets on a baking sheet.
- Place a baking sheet with cutlets in the oven on the middle shelf.
- Bake minced beef patties at 200 degrees for 30-40 minutes until golden brown.
- The minced beef patties are ready in the oven. Serve with your favorite side dish. Enjoy your meal!
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