Minced Patties

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g minced meat (minced meat), mixed
  • 2 roll (s), soaked
  • 1 egg (s)
  • 1 onion (s), finely chopped
  • 2 tablespoon parsley, finely chopped
  • Salt, finely chopped
  • Pepper, finely chopped
  • marjoram
  • Breadcrumbs for molding
  • 125 g butter, for fryin
Minced Patties
Minced Patties

Instructions

  1. Brown the onion in the fat until golden, add the parsley, let it tarnish, squeeze out the rolls well and mix in. Work the meat through very well with all the ingredients. Shape small patties, roll in breadcrumbs and fry in butter.
  2. This is served with mashed potatoes with onions roasted in butter and green lettuce.
  3. Tip: I always add a dash of olive oil to the butter

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