Palatinate Grumberry Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 potato (s), floury cooking
- 1 large onion (s)
- 1 bunch soup greens
- 2 carrot (s)
- 1 ½ liter meat broth
- 20 g butter
- 100 g beef jerky
- salt
- pepper
- marjoram
- Nutmeg
- Caraway
- sour cream, or cream
Print Recipe
Pin Recipe Instructions
- Wash and clean the potatoes and vegetables and cut into small cubes.
- Steam the vegetables in butter. Pour 1 liter of meat stock and cook for 30 minutes. Fry the jerky until crispy.
- Puree the vegetables and potatoes. Now fill up with the rest of the meat stock and season with salt, pepper, caraway seeds, marjoram and nutmeg. Add the jerky meat and refine the soup with cream or sour cream before serving.
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