Fry the ham slices in a pan without fat over medium heat until crispy and set aside. Add some butter to the frying fat. Toast the bread slices on both sides until crispy. Place the toasted bread on a plate and top it first with the ham and then with the cheese slices. Bake the bread briefly in the oven at 120 ° C until the cheese just begins to run.
Meanwhile, salt the eggs sparingly, fry them in the pan as a scrambled or fried egg and finally pour over the sandwiches. If you want, you can sprinkle some paprika powder or black pepper over the eggs.
Tip: Instead of ham, you can also use thin, breaded schnitzel from pork fillet. But then it`s more of a very tasty main meal.