Pan-fried Gnocchi Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 tablespoon olive oil
  • 1 bag gnocchi (400 g)
  • 1 onion (s)
  • some cocktail tomatoes
  • 1 zucchini
  • 1 eggplant (s)
  • 1 bunch parsley
  • salt and pepper
  • 1 teaspoon honey or sugar
Pan-fried Gnocchi Vegetables
Pan-fried Gnocchi Vegetables

Instructions

  1. Fry the gnocchi in a hot pan in olive oil. Dice the onion, add to the hot gnocchi and sweat until translucent.
  2. Wash the vegetables and cut into small cubes. Halve the cocktail tomatoes and add all the vegetables to the gnocchi in the pan and cook on a medium heat. The vegetables are cooked after approx. 15 minutes.
  3. Chop the parsley and add to the pan. Finally, season with salt, pepper and honey.

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