Paprika Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 1 green pepper (s)
- 1 large onion (s)
- 2 cloves garlic)
- 125 ml vegetable stock
- Salt and pepper, black, from the mill
- 2 tablespoon crème fraîche
- 1 tablespoon olive oil
- Thyme, a few twigs, fresh
Print Recipe
Pin Recipe Instructions
- Total time: 10 minutes
- Halve the peppers lengthways, clean, wash and cut into fine strips.
- Cut the onion into rings, chop the garlic.
- Heat oil in a pot. Sauté the paprika, onion and garlic until golden.
- Deglaze with the vegetable stock and season well with pepper, salt and thyme.
- Cover and simmer over a low heat for about 10 minutes.
- The creme fraîche is stirred under the no longer boiling vegetables.
- Tastes very tasty as an accompaniment to cutlets.
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