Spicy Tomatoes – Paprika Vegetables
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g tomato (s)
- 300 g paprika (s), colored
- 300 g onion (s)
- 4 tablespoon olive oil
- 2 tablespoon vinegar (white wine vinegar)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel off the skin of tomatoes, remove the roots. Dice the pulp. Halve the peppers, remove the stems and kernels. Then cut the pods into strips about 1 cm wide. Peel the onions and cut into fine rings.
- Heat the oil in the pan, fry the onions briefly, add the paprika strips and tomatoes, season with salt, pepper and vinegar. Slowly cook the vegetables over low heat until they are soft. Season with the spices and serve.
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