Spicy Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 eggplant (s), cut into strips
- 2 lettuce heart (s), halved
- 1 zucchini, cut into strips
- 1 onion (s), red, cut into strips
- 500 g asparaus
For the marinade:
- 4 tablespoon Lee Kum Kee Premium Oyster Sauce
- 2 tablespoon Lee Kum Kee Pure Sesame Oil
- 2 tablespoon sugar, brown
For drizzling:
- 2 tablespoon Lee Kum Kee Chiu Chow chilli oil
- 1 lemon (s), freshly squeezed juice from it
- 1 tablespoon sesame seeds
Print Recipe
Pin Recipe Instructions
- 1. Mix the ingredients for the marinade. Marinate the vegetables with it for 10 minutes. Place the vegetables on the grill and fry for 5 to 10 minutes.
- 2. Put the fried vegetables in a large bowl, drizzle with chili oil and lemon juice, mix well and serve sprinkled with sesame seeds.
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