Parmesan – Rosemary – Crackers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g flour
- 60 g butter
- 60 g parmesan, freshly rated
- 60 g sour cream
- a bit salt
- Pepper, black, freshly ground
- 1 egg (s), including the egg white
- rosemary
Print Recipe
Pin Recipe Instructions
- Knead a dough from the flour, the butter at room temperature, the Parmesan and the sour cream, add just a pinch of salt, as the cheese is already salty, and a little black pepper. Shape the dough into a roll (3-4 cm in diameter) and place in a freezer bag in the refrigerator for 1/2 hour.
- Cut approx. 1/2 cm thick slices from the roll, place on a baking tray lined with baking paper, brush with egg white and top with rosemary needles, preferably fresh.
- Bake in the oven at approx. 200 degrees for 15 minutes until they are very lightly browned.
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