Parsnip-Potato-Beef Mash

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 g beef, lean
  • 90 g parsnip (s)
  • 40 g potato (s)
  • 30 ml fruit or puree, optional
  • 8 ml rapeseed oil, hot-pressed
Parsnip-Potato-Beef Mash
Parsnip-Potato-Beef Mash

Instructions

  1. Cook the meat in a little water until soft, cut it into small pieces and puree it. Wash the parsnips well, cut them into small pieces and sauté them together with the peeled and chopped potatoes in a little water or the meat broth (those from cooking, without salt) until soft. Now add the pureed meat and let it boil once. Then, if desired, pour in the fruit juice and puree everything again. Finally, stir in the rapeseed oil.
  2. If you choose fruit puree, it is easiest to feed it as dessert.

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