Parsnip Puree
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g parsnip (s)
- 50 g butter
- 250 ml whipped cream
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the parsnips and cut into 0.5 cm thick slices. Cook in boiling salted water for 2-3 minutes over medium heat. Drain the water, add butter and cream to the parsnips. Cover and cook over medium heat for 5-8 minutes until soft. Remove from heat and puree very finely with the hand blender. Season to taste with salt, pepper and a little nutmeg.
- Tip: Alternatively, you can also use parsley roots.
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