Parsnip Stew

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.75 kg ¾ potato (s), waxy, diced
  • 0.5 kg ½ parsnip (s), diced
  • Clarified butter
  • 375 ml vegetable stock
  • 125 ml cream
  • nutmeg
  • Cayenne pepper
  • salt and pepper
  • 1 bunch parsley, smooth, roughly chopped
Parsnip Stew
Parsnip Stew

Instructions

  1. Sauté the potatoes in clarified butter, deglaze with vegetable stock. After 15 minutes add parsnips and cover and let stand for another 5 minutes. Add the cream and let it reduce briefly. Season to taste with nutmeg, cayenne pepper, salt and pepper. Fold in the parsley and serve.

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