Pasta Avocado – Paprika
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g penne
- 2 avocado (s)
- 3 bell peppers, (yellow or orange or red)
- 4 tablespoon lemon juice
- Chili powder
- salt and pepper
- 1 onion (s)
- 3 cloves garlic
- 4 tablespoon olive oil
- Oregano, basil
- 1 small Can / s tomato paste
- 150 g natural yourt
- 50 g parmesan, (freshly rated)
Print Recipe
Pin Recipe Instructions
- Halve the avocados and remove the pulp with a teaspoon. Drizzle with the lemon juice, salt, pepper and season with chili powder and mash with a fork, mix one tablespoon of olive oil and the yoghurt and stir until creamy.
- Cook the pasta al dente and set aside.
- Peel and dice the onion, wash, clean and dice the paprika. Fry together with the pressed garlic in a pan with the olive oil until the peppers are soft. Dilute tomato paste with a little water and add.
- Add the cooked pasta and fry in the sauce for about 5 minutes. Season to taste with herb salt, pepper, oregano and basil.
- Spread the pasta with the paprika sauce on deep pasta plates and pour the avocado sauce onto the pasta with a tablespoon.
- Pour grana or parmesan cheese on top in coarse slices.
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