Pasta in Carrot, Wild Garlic and Cream Cheese
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 thick carrot (s)
- 1 small Bunch wild garlic
- 1 small bunch chives
- some oil
- 150 ml water
- 2 teaspoons vegetable stock, instant
- some salt and pepper
- Chili powder
- 1 small onion (s)
- 200 g pasta
- 150 g cream cheese
Print Recipe
Pin Recipe Instructions
- Cook the pasta as usual.
- Dice the onion and fry in a little oil. Slice the carrots and set them to one side, cut the wild garlic and chives into the required size and also set them to one side.
- Add 2 teaspoons of vegetable stock to the 150ml water and add to the fried onions, then stir in the cream cheese and let it boil briefly. Now add the carrots and season with salt, pepper and chilli as desired. Drain the pasta and add to the remaining ingredients, now add the herbs and mix everything.
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