Pasta in Olive Anchovy Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta
- 200 g olives, black and reen
- 1 onion (s)
- 2 cloves garlic)
- 2 tablespoon capers
- 150 g anchovies
- 400 g tomato (s), passed
- 1 tablespoon basil, dried
- 1 tablespoon thyme
- 1 tablespoon stock, grained
- 100 ml water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta as usual. Chop the onions and olives into small pieces. Heat the oil in a pan and sweat the onions in it until translucent.
- Then add olives, capers, anchovies, tomato puree and water. Add the basil, thyme, broth and chopped garlic. Let the whole thing cook for about 15 minutes.
- Serve with the pasta and a mixed salad.
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