Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g pasta, (whole wheat pasta)
- 2 small zucchini
- 100 g corn, frozen
- 100 g peas, frozen
- 0.5 ½ bell pepper (s), red
- 100 g cream cheese
- 2 teaspoons broth
Print Recipe
Pin Recipe Instructions
- Cook pasta until al dente according to the instructions, drain and set aside.
- Dice paprika and zucchini and fry in a pan with the stock (add a little water if necessary).
- Add corn and peas and cook everything al dente.
- Finally stir in the processed cheese.
- Tip for non-vegetarians:
- Add minced meat, poultry breast strips, diced ham or similar.
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