Pasta Pan with Roast Beef

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the roast beef into strips and season with salt and freshly ground pepper. Cook the pasta in salted water for 8 minutes, drain and drain. Drain the pea mixture while collecting the brew.
Fry the roast beef in heated oil for 2 minutes and remove. Pour the pea liquid with the cream and cream cheese into the remaining roast fat and bring to the boil again. Add the roast beef, pasta and pea mixture, heat and season with salt and pepper again as desired.
If desired, cut out small figures from the cheese or cut small cubes, arrange on the pasta pan and let melt lightly. The pea mixture can be further refined with broccoli, cauliflower or asparagus, depending on your preference.

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