Pasta Ragout with Broccoli
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta (e.. loops)
- 500 ml water
- 0.5 tablespoon ½ butter
- salt
- sugar
- 300 g broccoli
- 150 g crème fraîche
- 1 egg yolk
- pepper
- nutmeg
- 100 g ham, cooked
Print Recipe
Pin Recipe Instructions
- Cook pasta al dente. Bring the water with the butter, a little salt and sugar to the boil. Add the broccoli and cook for 6-8 minutes. Allow to drain, collecting the liquid. Mix the broccoli with the noodles and keep warm.
- Mix 125 ml broccoli liquid with the crème fraiche. Bring to a boil. Quickly stir in the egg yolks, but don`t let them boil anymore. Season the sauce with pepper and nutmeg. Pour over the broccoli noodles. Cut the ham into small pieces and spread over the dish.
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