Pasta Salad Anna

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta
  • 2 bell pepper (s)
  • 5 pickled cucumber (s)
  • 1 onion (s)
  • 0.5 can ½ corn
  • 400 g natural yourt
  • 50 ml water, hot
  • 3 teaspoons vegetable stock
  • 2 tablespoon mayonnaise, if necessary also reduced fat
  • some salt and pepper
Pasta Salad Anna
Pasta Salad Anna

Instructions

  1. Cook the pasta according to the instructions on the package.
  2. Clean the peppers and peel the onion. Dice together with the pickles. Dissolve the vegetable stock in hot water and add to the natural yoghurt with the mayonnaise.
  3. Pour this sauce over the pasta and season with salt and pepper.
  4. Let it steep for about an hour before you eat it.

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