Pasta Salad with Mandarin Rabbit
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g peas, frozen
- 2 small can Mandarine (s)
- 1 pepper (s), red, yellow and green
- 2 small Can corn
- 1 jar mushrooms, cut
- 1 jar mayonnaise
- 250 g pasta
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta as described, then drain well. Add the frozen peas to the warm pasta. Cut the peppers into small pieces. Drain the mandarins and collect the juice, also drain the mushrooms and corn (the juice does not need to be collected). Put everything in the bowl with the pasta and peas. Season the mayonnaise with the tangerine juice, salt and pepper and stir well.
- P.S. The salad also tastes very good if you use rice instead of pasta!
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