Pasta with Asparagus and Parmesan

Asparagus pasta is a very tasty and beautiful Italian dish. An easy-to-prepare dish contains carbohydrates, vitamins, and iron. Useful in spring, because asparagus gives the body vitamins.

Servings: 4

Cook: 30 mins

Ingredients

• Spaghetti – 200 Grams
• Asparagus – 250 Grams
• Onions – 1/2 Pieces
• Garlic – 2 Cloves
• Lemon zest – 1-2 Teaspoons
• Olive oil – 1 tablespoon the spoon
• Salt, pepper – To taste

Directions

1. Prepare ingredients for further cooking.

   

2. Cook the spaghetti in boiling water for 7-8 minutes.

   

3. Fry chopped onions and garlic in a skillet in vegetable oil until golden brown.
4. 2 minutes before the pasta is done, put the asparagus in the pasta water.
5. Pour in a cup of the reserved water, heat the paste a little, and then serve.
6. Asparagus pasta is a very tasty and beautiful Italian dish. An easy-to-prepare dish contains carbohydrates, vitamins, and iron. Useful in spring, because asparagus gives the body vitamins.
7. Prepare ingredients for further cooking.
8. Cook the spaghetti in boiling water for 7-8 minutes.
9. Fry chopped onions and garlic in a skillet in vegetable oil until golden brown.
10. 2 minutes before the pasta is done, put the asparagus in the pasta water.
11. Pour in a cup of the reserved water, heat the paste a little, and then serve.

    

Enjoy your meal!