Pasta with Meatballs and Ricotta Tomato Sauce

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • salt and pepper
  • some thyme, dried
  • 1 medium onion (s)
  • 1 clove garlic
  • some rapeseed oil
  • 500 g minced pork
  • 1 tablespoon tomato paste
  • 1 teaspoon flour
  • 1 can tomato (s), chunky
  • 150 ml water
  • 300 g pasta (macaroni)
  • Salt water
  • 100 g ricotta
Pasta with Meatballs and Ricotta Tomato Sauce
Pasta with Meatballs and Ricotta Tomato Sauce

Instructions

  1. Dice the onion and garlic very small, possibly press the garlic. Knead half of it with a little salt, pepper and the minced meat and shape into balls.
  2. Fry the meatballs in the hot oil and then remove them. Sweat the rest of the onions and garlic in the frying fat, sweat with the tomato paste and flour. Stir in the tomatoes and 150 ml of water and bring to the boil. Season with salt, pepper and thyme, simmer uncovered for 10 minutes.
  3. In the meantime, cook the pasta in salted water according to the instructions on the packet. Stir the ricotta into the sauce. Drain the pasta, add to the sauce with the meatballs and mix in.

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