Pasta with Mushrooms and Fresh Goat Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g taliatelle or pasta your choice
- 2 cloves garlic)
- 1 small onion (s)
- 500 g mushrooms
- 4 stalks parsley
- 2 tablespoon olive oil
- 200 g oat cream cheese
- 500 ml cooking cream, 7% fat
- 3 tablespoon Worcestershire sauce
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Add plenty of salt to the water for the pasta in a suitable saucepan and prepare according to the instructions on the packet.
- In the meantime, cut the garlic and onion into small, fine cubes. Quarter the mushrooms and finely chop the parsley.
- Heat the olive oil in a large pan and fry the garlic, onion and mushrooms for about 5 minutes. Then add the goat cream cheese and fry for another 2 minutes. Deglaze the ingredients with the cooking cream and simmer briefly on a medium heat. Finally add the Worcestershire sauce and parsley and season with salt and pepper.
- Drain the pasta and serve with the mushroom sauce.
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