Paws

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	15 mins
Total Time	1 hr 40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First stir in the bread mix according to the instructions on the packet in lukewarm water and let the dough rise.
After about half an hour, divide the dough into two equal parts and form thin, oval flat cakes. Place this on a baking sheet lined with baking paper and store in a 30 - 50 ° C warm place, such as a table. B. in the oven, let rise for another 30-40 minutes.
In the meantime, season the sour cream with mustard, salt and pepper and cut the spring onions into rings.
The dough should now have risen clearly. Spread the sour cream generously on the dough. Then distribute the diced ham and spring onions evenly on the flatbread. Finally, sprinkle everything with grated cheese as desired.
Bake in the oven at 200 ° C top / bottom heat for about 15 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.