Peach Goulash
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pork for oulash
- 2 large cans peach (s)
- 1 onion (s)
- 1 dash soy sauce
- 1 squirt lemon juice
- 2 cups cream
- salt and pepper
- Curry powder
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Sear the meat with the chopped onions until both are nice and brown. Season with salt, pepper, paprika and curry and deglaze with a little water and the peach juice. Let the whole thing stew for about 30 minutes. Then add the cream and lemon juice and let simmer for another 30-40 minutes. Thicken a little at the end and season again with salt, pepper, paprika, curry and soy sauce.
- Just before serving, add the peach halves and just let them get hot.
- It is best to serve boiled potatoes or rice with it.
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