Peach Goulash with Cashew Nuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g oulash, ham
- salt and pepper
- 2 small onions
- some oil
- 1 tablespoon mango chutney
- 1 tablespoon mustard
- 500 ml vegetable stock
- 100 g cream
- 4 half peach (s), canned
- some sauce thickener, light
- 50 g cashew nuts, roasted
- some parsley
Print Recipe
Pin Recipe Instructions
- Salt and pepper the goulash, fry in a little oil and add the diced onions and fry as well. Add the mango chutney and mustard, heat a little and add the stock and cream. Stew for about 1 hour.
- Dice the peaches and chop the roasted nuts a little smaller. Thicken sauce with sauce thickener as needed. Add the peaches just before the end of the cooking time and season to taste. Add nuts. Sprinkle chopped parsley over the goulash.
- Serve with wild rice.
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