Peach Melba

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

1 large peach (s)
1 teaspoon sugar
2 scoops / ice cream (vanilla flavor)
4 tablespoon strawberries, pureed or raspberry puree
4 tablespoon whipped cream

Instructions

Scald the fresh peach with boiling water, let it steep for 3 minutes, peel off the skin. Halve the fruit, remove the stone and fry lightly in sugar water.
Cool and drain the peach halves and arrange on top of the vanilla ice cream. Baste with the strawberry or raspberry puree and garnish with the whipped cream.

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