Banana Melba
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 banana (s)
- 50 g butter, salted
- 50 g cane suar
- 12 scoops ice cream, (vanilla ice cream)
- 75 g almond slivers
- 100 g chocolate, (milk chocolate)
- 100 g whipped cream
Print Recipe
Pin Recipe Instructions
- Peel the banana and cut into large pieces. Heat some butter in a pan and fry the banana pieces over medium heat for a few minutes. Sprinkle the sugar over it and let it caramelize.
- For the chocolate sauce, melt the milk chocolate in the cream in a water bath. Stir in between.
- To serve, put 2 scoops of vanilla ice cream in a glass, top with the caramelized banana pieces and top with the chocolate sauce. To finish, sprinkle with toasted almond slivers and serve immediately.
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