Peach Melba Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 50 g raspberries
- 2 teaspoons sugar
- 1 large peach (s), peeled
- 2 tablespoon heavy cream
- 2 scoops ice cream (vanilla)
- 200 ml milk, very cold
Print Recipe
Pin Recipe Instructions
- Set aside 6 beautiful raspberries for the garnish. Mash the remaining berries, mix with half of the sugar and pour into two tall glasses.
- Cut the peach into pieces and put in the blender with the cream and the remaining sugar. Mix everything vigorously until the pulp is pureed.
- Put the peach sauce in a mixing bowl, add the vanilla ice cream and stir everything until creamy. Stir in the milk. Pour over the raspberry puree and garnish with the remaining raspberries.
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