Peach Melba with Vanilla Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 can peach (s)
- 1 glass raspberries or frozen
- 2 cups cream
- 500 g yourt, vanilla flavor
- Cane sugar
Print Recipe
Pin Recipe Instructions
- Drain the peaches and cut the fruit into small cubes. Drain the raspberries. Mix the peaches with the raspberries and put everything in a bowl.
- Whip the cream until stiff and mix with the vanilla yoghurt. Spread the vanilla cream on the fruits. Sprinkle everything generously with cane sugar and refrigerate.
- Tip: also tastes good with strawberries!
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