Peach Parrot
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 peach (s)
- 1 pretzel sticks
- 1 marshmallow (s)
- 2 chocolate decorations, (drops)
Print Recipe
Pin Recipe Instructions
- Wash peaches. Halve a peach and place one half on a plate for the body and the other half for the head. The pretzel stick is now laid out below, as a branch on which the parrot is sitting.
- 6 columns are now cut from the other peach and 3 columns each are placed as wings on the right and left of the body. A comb (tufts of feathers on the head), a beak and 2 feet are cut from the rest and put on each.
- Halve the marshmallow and stick a chocolate decoration drop on each sticky side and place it on the head as eyes.
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