Pear and Bean Quiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour
- 1 egg (s)
- 0.5 teaspoon ½ salt
- 80 g butter
- 0.5 ½ cup water
- 300 g beans, reen or yellow
- 400 g pear (s) (cooked pears)
- 275 g bacon, mixed, smoked
- 125 liters sweet cream
- 125 liters sour cream
- 3 egg (s)
- 1 tablespoon flour
- 125 g cheese, rated, e.. Emmentaler
- Pepper, black, freshly ground
- 1 teaspoon thyme, dried
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well in the middle. Add the egg and salt and spread the fat cut into flakes over the top. Chop everything with a knife, add the water drop by drop and knead a firm dough. Line a greased springform pan with the dough and prick the base several times with a fork.
- Clean the beans, wash them, cut them into pieces and boil them in a little salted water, taking care not to cook them too soft.
- Wash, peel, quarter, core and slice the pears.
- Cut the bacon into strips, fry them and let the pear slices stew briefly. Drain both and distribute with the drained beans on the cake base.
- Whisk the cream with the eggs and stir in the flour. Add 100 g cheese and season the mixture well with freshly ground pepper and thyme. Only add a little salt as the smoked bacon is already salty. Pour onto the quiche, sprinkle with the rest of the cheese and bake in the preheated oven at 220 ° C, gas mark 4, for 40-50 minutes.
- Serve hot.
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