Pear Quiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 300 grams flour
- 150 g butter
- 1 egg (s)
- salt
For covering:
- 1 onion (s)
- 150 g bacon, smoked, mixed
- 2 pear (s), ripe
- butter
- 2 egg (s)
- 150 ml whipped cream
- 100 g mountain cheese, rated
- salt
- pepper
- nutmeg
- Oil, for greasing
- Flour for rolling
Print Recipe
Pin Recipe Instructions
- Knead the flour, butter, egg and a pinch of salt with 5-6 tablespoons of cold water to form a smooth dough. Let rest in foil for 30 minutes.
- Peel and dice the onion. Cut the smoked bacon into thin strips. Halve the pears, peel them, remove the core and cut into slices.
- Leave out the bacon, add the onion and sauté until translucent. Add the butter and pear wedges. Braise the pears. Season with pepper and nutmeg.
- Mix eggs with cream and grated cheese, season with salt and pepper.
- Grease a quiche tin with oil.
- Roll out the dough on a floured work surface and line the mold with it. Spread the pear and bacon mixture on top and pour the egg cream over it.
- Bake in the preheated oven at 200 degrees for approx. 20-25 minutes.
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