Pear Crunch with Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g natural yourt
- 2 tablespoon oat flakes, crispy
- 0.5 ½ lime (s), the juice from it
- 7 hazelnuts
- honey
- Cinnamon powder
- 1 pear (s), (Abate)
- some chocolate
Print Recipe
Pin Recipe Instructions
- Mix oat flakes and finely chopped hazelnuts and mix with a little honey (preferably a little liquid) and lightly roast in a pan until the desired degree of browning is achieved (be careful, the honey burns quickly!). In the meantime, season the natural yogurt with the juice of half a lime, a little honey and cinnamon. Cut the pear into small pieces. Put everything in layers in a bowl and finally sprinkle a small piece of chopped chocolate over it.
- A tasty and quick breakfast, but also ideal as a snack.
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