Plum Crunch Curd Dessert

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 large plums
  • 2 tablespoon, heaped oatmeal
  • 2 tablespoon coconut meat, dried, cut into strips
  • 2 tablespoon breadcrumbs, preferably whole grain crumbs
  • 1 tablespoon honey or agave syrup
  • 250 g quark
  • 3 tablespoon milk or cream
  • 2 tablespoon honey or agave syrup (more for sweet lovers)
  • 1 pinch gingerbread spice
Plum Crunch Curd Dessert
Plum Crunch Curd Dessert

Instructions

  1. Wash, core and chop the plums.
  2. For the crunch, roast the oat flakes and coconut in a pan without fat, add the breadcrumbs and honey to the end. Heat briefly and then place on paper towels to dry.
  3. Mix the quark with milk or cream until creamy and season with honey or agave syrup and gingerbread spice.
  4. You can serve everything separately on a plate or layered in a bowl or in a glass. However, if you want to prepare it, the crunch should only be added shortly before serving.

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