Pear Pudding
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pear (s), (fresh or canned)
- 150 ml wine, white, dry
- 20 g butter
- 50 grams sugar
- 2 pinches cinnamon
- 4 tablespoon heavy cream
- 3 egg yolks
Print Recipe
Pin Recipe Instructions
- Peel the pears, remove the core and cut into fine pieces. Put in a saucepan with the wine and butter and cook until cooked. Beat through a sieve, season with sugar and cinnamon, add the cream. Put the mixture back in a saucepan, add the egg yolks and stir well. Put on the fire again, stirring constantly, and allow to thicken. Fill into portion bowls and let cool.
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