Pear Soufflé
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pear (s)
- 1 teaspoon butter
- 150 g quark
- 2 egg (s)
- 2 tablespoon flour
- 0.5 teaspoon ½ lemon (zest)
- 2 packs vanilla sugar
- 0.5 tablespoon ½ sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Cut the pears into cubes. Butter an ovenproof dish. Cover the bottom of the pan with the pears.
- Separate eggs. Mix the quark, egg yolks, flour, sugar, vanilla sugar and lemon zest with a hand mixer until smooth. Beat the egg whites until stiff.
- Mix one third of the egg whites with the quark mixture. Fold in the remaining egg whites. Distribute the mixture over the pears.
- Bake the soufflé in the preheated oven for 25 minutes. Serve immediately.
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