Penne All Arrabiata
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g penne
- 50 g bacon
- 1 can tomato sauce, happened
- 3 chilli pepper (s), remove seeds depending on heat
- 2 bulbs garlic clove (s)
- 1 onion (s)
- 6 small tomato (s)
- 4 basil leaves
- 1 squirt lemon juice
- 1 tablespoon, leveled tomato paste
Print Recipe
Pin Recipe Instructions
- Heat the pan with olive oil, add the chopped onions and sauté. Add the bacon and the chopped or sliced garlic and, when the bacon is a pleasant color, the tomatoes. Bring to the boil and add the chopped chili peppers. Stir in lemon juice and tomato paste and season with salt and pepper.
- Cut the 6 tomatoes into small pieces and add, if desired, just before serving or before. Just before serving, shred and stir in the fresh basil.
- While the sauce is cooking, cook the penne in plenty of salted water.
- Tip:
- If there is time to simmer the sauce, the result is a more intense taste experience.
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