Penne with Vegetable Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g penne lisce or other pasta
- 250 g cauliflower or broccoli
- 2 bell peppers, red and green
- 1 shallot (s), finely diced
- 1 tablespoon parsley, finely chopped
- 100 g cream cheese
- 1 teaspoon vegetable stock powder
- Salt and pepper from the mill
- 2 tablespoon oil for frying
Print Recipe
Pin Recipe Instructions
- Divide the cauliflower into very small florets, wash and cook in salted water. Dice the red and green peppers.
- Heat the oil, add the onion cubes and sauté, then add the paprika cubes and fry for another 3 minutes. Pour 1⁄4 l of water, bring to the boil and stir in the vegetable stock powder. Cover and cook for 8-10 minutes.
- Cook the penne according to the instructions on the packet.
- Add the parsley and cream cheese to the vegetables and stir. Season everything with salt and pepper.
- Drain the pasta and serve with the vegetable sauce.
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