Penny Casserole with Spicy Cheese and Pepper Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s), chopped
- 1 clove (s) garlic, chopped
- 2 tablespoons oil
- 500 g penne
- 6 dl vegetable stock
- 1 bay leaf
- 4 dl coffee cream
- 4 tablespoon cream cheese (herb garlic)
- 100 g mountain cheese
- salt and pepper
- parsley
- Chili powder
Print Recipe
Pin Recipe Instructions
- Sauté the onion and garlic in oil. Add the penne (raw!) And sauté briefly. Deglaze with the bouillon. Add the bay leaf. Cover and cook over a medium heat for about 10 minutes, stirring occasionally, until the liquid has almost boiled down. Pull from the stove. Remove the bay leaf.
- Mix the cream and cream cheese in a bowl. Season well, add half of the cheese.
- Pour the pasta mixture into a greased casserole dish, pour the cream mixture over it, distribute it and sprinkle with the rest of the cheese.
- Baked at 200 degrees for about 20 minutes.
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