Peppadew Soup with Sliced poultry and Broccoli
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 720 g chicken breast (frozen)
- 100 g chilli pepper (s) (Peppadew with juice, important!)
- 1 liter poultry stock or meat broth
- 1 liter cream (cooking cream or sweet cream)
- 200 g broccoli, cut into florets
- possibly salt or fondor
- some sugar
- possibly cornstarch to thicken
Print Recipe
Pin Recipe Instructions
- Chop the chicken breast into small pieces and fry in the pan. Deglaze the roast with the broth and transfer to a saucepan. Cut the pepperdew fruits into small pieces and add to the meat with the remaining broth, broccoli and cream.
- If necessary, season with salt or fondor and sugar, if this is not superfluous due to the acidity of the Peppadew juice and thicken a little with starch. The juice of this ingenious fruit is very important for the taste of this party soup.
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