Sandwich Rolls with Sliced poultry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices toast, (wholemeal toast)
- 50 g lettuce, e.., rocket
- 250 g low-fat quark
- 1 pinch (s) pepper, freshly ground green
- salt
- 1 small cucumber (s), thin
- 200 g poultry cold cuts
Print Recipe
Pin Recipe Instructions
- Debark the whole grain toast and roll out the slices thinly with a rolling pin. Wash and clean lettuce, e.g. rocket, and finely chop some leaves. Mix the quark, finely chopped rocket leaves and pepper and season with salt. Brush the toast with the quark cream.
- Wash and clean the cucumber and quarter lengthways. Spread the rest of the rocket, cold cuts and cucumber on the quark cream, roll up the toast slices tightly, secure with wooden skewers and serve with a fresh salad if desired.
- Tip: Dice wholemeal toast rind and process into croutons, e.g., for salads
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