Pepper Cream Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 red pepper (s)
- 2 onions)
- 1 clove garlic
- some butter
- 1 liter vegetable broth
- salt and pepper
- 1 cup crème fraîche
- Paprika powder
- nutmeg
Print Recipe
Pin Recipe Instructions
- Clean and dice the peppers and onions, peel the garlic clove. Melt some butter in a saucepan and sweat everything together.
- Then deglaze with the vegetable stock and cook with the lid closed until the pepper pieces are soft. Puree with a hand blender and season with salt, pepper, paprika and nutmeg.
- Serve the soup hot with a little creme fraiche!
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