Red Pepper Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 bell pepper (s), red, diced
  • 1 small chilli pepper (s), pitted, chopped into small pieces
  • 1 ginger, fresh, approx. 5 cm, peeled and cut into small cubes
  • 1 medium onion (s), finely chopped
  • 125 ml wine, white, dry
  • 65 ml vermouth, dry
  • 1 liter chicken broth or beef soup
  • 250 ml whipped cream
  • 2 tablespoon butter
  • Salt and pepper, from the mill
Red Pepper Soup
Red Pepper Soup

Instructions

  1. Heat the butter and sweat the onion in it (it shouldn`t turn brown!). Add the diced paprika, chilli and ginger, toss briefly, pour in the white wine and vermouth and let it boil down a little. Pour in the soup and cook the peppers until soft.
  2. Then puree the soup and strain it through a sieve!
  3. Stir in the whipped cream, briefly heat the soup, season with salt and pepper.
  4. Serve the soup with caraway and / or sesame sticks!
  5. The red color of the soup is determined by the amount of whipped cream - the less cream, the nicer the red of the soup! My soup was prepared with about 250 ml!

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