Red Pepper Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tube tomato paste
- 1 glass pepper, pickled green
- 2 cups sour cream
- 2 cups cream
- 1 teaspoon garlic powder
- 1 tablespoon brandy or sherry
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together. Half of the peppercorns are mashed with a fork, the other half is left whole. Briefly bring to the boil. Tastes warm or cold - especially good with steaks.
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